Don't those sound good?
Well, let me tell you.
Not good.
FAN-FREAK'N-TABULOUS!
We have overnight company coming, so I thought I'd make a dozen cinnamon buns for breakfast tomorrow morning. Then I thought of making some twisty buns with jam. Then I thought- "Why should the sugar addicts have all the fun?! I'll make the twisty jam buns with multi-grain dough!"
And so I did.
I mixed up a batch of Multi-Grain Bread, then after the first rising divided it into 16 pieces. I rolled each piece into a rope, then twisted it into a knot. After they were baked I put a teaspoon of jam in the "hole" part of each knot, (I used some no-sugar-added cherry jam I made this summer) and gave them a drizzle of icing sugar glaze.
OH!
SO good.
: )
Like a multi-grain cherry danish.
Mmmmmm
OK, sounds really good. I may have to try - however likely can't do the multigrain bread thing as I have an anaphalactic reaction to oats and people do insist on sneaking them into things called "multigrain". However, part of the joy of cooking is attempting various substitutions.
ReplyDeleteI have never known anyone as passionate about baking healthy foods as you are.
ReplyDeleteI am sorry I'm not a sweets person. Seems a sad miscalculation by the one who brought us together.
:)
But I love your buns.